Beef Chow Fun

When contemplating a midweek meal, time is often a crucial factor. This tasty number is quick and easy but packed with delicious flavour. And it’s even better the next day for a packed lunch!

Beef Chow Fun (serves 2)


400g thinly sliced fillet steak

3 spring onions, sliced 1″ thick on the diagonal

1 onion, thinly sliced

600g fresh tagliatelle or equivalent wide ribboned rice noodles

2 handfuls of bean sprouts


1 tbsp light soy sauce

1/2 tsp dark soy sauce

1/2 tbsp shaoxing cooking wine

2 tbsp water

1 tbsp garlic paste

1/4 tsp sesame oil

1/2 tsp cornflour


5 tbsp light soy sauce

2 tbsp dark soy sauce

1 tsp caster sugar


  1. Mix together marinade ingredients and add fillet to it. Marinade for half an hour.
  2. Meanwhile prepare the tagliatelle or rice noodles and set aside.
  3. Combine sauce ingredients in a bowl and set aside.
  4. Heat 2 tbsp oil in a wok on medium high heat.
  5. Add in beef and marinade and cook for a minute. Remove and set aside.
  6. Add sliced onion to wok and cook for a minute.
  7. Add in pasta/noodles and sauce mix and mix through. Cook for 1 minute.
  8. Add in bean sprouts, spring onions and beef. Mix through thoroughly and serve immediately. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: