There’s something amazing about a pie. Comforting. Tasty. Convenient. This Peppersteak pie is a perfect meal for when the weather turns that little bit colder and your body is crying out for a bit of comfort.
If you enjoy a good steak, this gorgeous seasonal chimichurri sauce will compliment your meat beautifully. Fresh herbs with the heat of chilli and the zing of red wine vinegar – you’re going to love it!Continue reading “Wild Garlic Chimichurri”
There are two things that elevate this soup to next level status – firstly, use a good homemade chicken stock and secondly, use whichever sausage you particularly love. Do those two things and this dish will sing. Enjoy!Continue reading “Italian Sausage Soup”
I adore Pad Thai and struggled for a long time to find a recipe that could compete with my favourite takeaway restaurant. This recipe does exactly that. Enjoy!Continue reading “Pad Thai”
Sometimes all you want is something quick, healthy and tasty to get you through those hectic midweek days. The key with this lo mein is slicing the chicken and the vegetables really thinly so that everything cooks quickly. Hope you enjoy 😊
One of the recipes I tend to make again and again is this Chicken in Black Bean Sauce. Savoury and delicious, this is guaranteed to put a big smile on your face!
If you’re looking for a fresh and zingy salsa dip recipe, then look no further. This is a crowd pleaser, guaranteed to be a hit with your guests.
I tend to get fennel delivered to me regularly in my organic vegetable box and I never really know what to do with it. With this recipe, those days are now behind me. This recipe is awesome! So leave out that boring green salad and try this now – you won’t be sorry!
When contemplating a midweek meal, time is often a crucial factor. This tasty number is quick and easy but packed with delicious flavour. And it’s even better the next day for a packed lunch!
This midweek meal is quick and easy to prepare and is so flavourful that you will find yourself making it again and again. I have made mine with noodles, but this goes equally well with rice.