Food has always been front and centre for me – an unerring friend and a constant passion. From as far back as I can remember, mealtimes have always been the highlight of my day. My holidays would centre not around the sights and sounds of my foreign surroundings, but around the smells and the tastes of new and exciting cuisines. Continue reading “A little bit about me”
Anyone who knows me knows that I am an absolute curry fiend. There are thousands of different curries out there and I make it my business to try as many of these recipes as I can get my hands on. So it is with quite a bit of confidence that I come to recommending this curry to all of you – it really is super delicious! I served this curry with chilli rice, Punjabi gobi and kachumber salad, but you do you. Enjoy!
If, like me, you enjoy spicy dishes with meat that melts in your mouth, then this is definitely the dish for you. Eaten hot or cold (I prefer it cold, like a meat salad!), this dish will not disappoint!
As pasta sauces go, this has got to be one of my favourites. Savoury, spicy deliciousness. This is a dish that requires a bit of love and patience, but boy is it worth it!
One of my favourite treats in the world has to be Jamaican Chicken Patties. I could just as easily have this for breakfast as I could a midnight snack. Though not traditional, I prefer to make mine with puff pastry. The inside, however, is pure Caribbean sunshine. Spicy and delicious, I defy you not to love these!
These Ghost Pepper Fireballs are just the best thing to impress with at your next bbq event. Who am I kidding? Take any excuse you can muster up and just make these, event or not! They are just the best thing ever. Let me tell you what you’re looking at here: spiced chilli meatballs, stuffed with cheese, wrapped in a layer of onion, then wrapped in bacon and basted with chilli jam. I mean, come on! Make these now. You can thank me later 😉
Do you ever feel the need for a curry with mild heat but bags of flavour? Personally, I love heat in my food, but my children are not always on the same page. Step up this Badami Chicken Curry. Creamy, savoury, nutty deliciousness. This is a real bad boy of flavour and one that will keep you coming back for more!
I am a great lover of chillies. Consequently, I always have at least a few different kinds of hot sauce on the go for the various meals I make. This week I managed to get hold of some Ají Amarillo Paste online and decided to make this Peruvian Green Sauce. It’s really quite excellent – fresh, herby and zingy. Delicious. Do give it a go! Continue reading “Peruvian Green Chilli Sauce”