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A little bit about me

Food has always been front and centre for me – an unerring friend and a constant passion. From as far back as I can remember, mealtimes have always been the highlight of my day. My holidays would centre not around the sights and sounds of my foreign surroundings, but around the smells and the tastes of new and exciting cuisines. Continue reading “A little bit about me”

Ghost Pepper Fireballs

These Ghost Pepper Fireballs are just the best thing to impress with at your next bbq event. Who am I kidding? Take any excuse you can muster up and just make these, event or not! They are just the best thing ever. Let me tell you what you’re looking at here: spiced chilli meatballs, stuffed with cheese, wrapped in a layer of onion, then wrapped in bacon and basted with chilli jam. I mean, come on! Make these now. You can thank me later 😉

Continue reading “Ghost Pepper Fireballs”

Peruvian Green Chilli Sauce

I am a great lover of chillies. Consequently, I always have at least a few different kinds of hot sauce on the go for the various meals I make. This week I managed to get hold of some Ají Amarillo Paste online and decided to make this Peruvian Green Sauce. It’s really quite excellent – fresh, herby and zingy. Delicious. Do give it a go! Continue reading “Peruvian Green Chilli Sauce”