A little bit about me

Food has always been front and centre for me – an unerring friend and a constant passion. From as far back as I can remember, mealtimes have always been the highlight of my day. My holidays would centre not around the sights and sounds of my foreign surroundings, but around the smells and the tastes of new and exciting cuisines. Continue reading “A little bit about me”

Kalee Mirch Cha Chicken (Herbs and Black Pepper Chicken Curry)

Anyone who knows me knows that I am an absolute curry fiend. There are thousands of different curries out there and I make it my business to try as many of these recipes as I can get my hands on. So it is with quite a bit of confidence that I come to recommending this curry to all of you – it really is super delicious! I served this curry with chilli rice, Punjabi gobi and kachumber salad, but you do you. Enjoy!

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Ghost Pepper Fireballs

These Ghost Pepper Fireballs are just the best thing to impress with at your next bbq event. Who am I kidding? Take any excuse you can muster up and just make these, event or not! They are just the best thing ever. Let me tell you what you’re looking at here: spiced chilli meatballs, stuffed with cheese, wrapped in a layer of onion, then wrapped in bacon and basted with chilli jam. I mean, come on! Make these now. You can thank me later 😉

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