Paul’s Recipes

Just as with so many awesome Asian dishes, this recipe is all about the prep and it all comes together in a flash once you turn the cooker on. Three things to remember here. The first thing is that you don’t overcook the meat – take it off the heat once it’s about 80% done to your liking (I love it rare). The next thing is that you just take the edge off the vegetables, you still want a little crunch once you’re done. And the final thing is to serve it with some Jasmine rice – you’re going to want it to soak up that salty, umami-rich sauce. Now go forth and enjoy!

This cheesecake is a real crowd pleaser. An indulgent sweet treat you won’t be able to put down. Enjoy!

Those who are familiar with this blog will know that I only add my very favourite dishes here, the dishes I love and will return to again and again. This Beef Pad See Ew is definitely one such dish. The explosion of taste is so unexpected from a dish which is so quick and simple to put together. Enjoy!

I could literally eat this soup every week and never tire of it. Melting chunks of beef, soft slippery noodles and a spicy, savoury broth…what’s not to love?

This glorious salad is great as an accompaniment to a summer barbecue or just served as is for an incredible lunch for two.

Regular visitors to my blog will know that I only post my very favourite recipes on here. These Chicken Spring Rolls more than deserve their place. Make them for your favourites, your friends and family, and watch their faces light up as they tuck in!

There’s something amazing about a pie. Comforting. Tasty. Convenient. This Peppersteak pie is a perfect meal for when the weather turns that little bit colder and your body is crying out for a bit of comfort.

If you enjoy a good steak, this gorgeous seasonal chimichurri sauce will compliment your meat beautifully. Fresh herbs with the heat of chilli and the zing of red wine vinegar – you’re going to love it!

Continue reading “Wild Garlic Chimichurri”

There are two things that elevate this soup to next level status – firstly, use a good homemade chicken stock and secondly, use whichever sausage you particularly love. Do those two things and this dish will sing. Enjoy!

Continue reading “Italian Sausage Soup”

I adore Pad Thai and struggled for a long time to find a recipe that could compete with my favourite takeaway restaurant. This recipe does exactly that. Enjoy!

Continue reading “Pad Thai”