Food has always been front and centre for me – an unerring friend and a constant passion. From as far back as I can remember, mealtimes have always been the highlight of my day. My holidays would centre not around the sights and sounds of my foreign surroundings, but around the smells and the tastes of new and exciting cuisines. Continue reading “A little bit about me”
If you’re looking for a fresh and zingy salsa dip recipe, then look no further. This is a crowd pleaser, guaranteed to be a hit with your guests.
I tend to get fennel delivered to me regularly in my organic vegetable box and I never really know what to do with it. With this recipe, those days are now behind me. This recipe is awesome! So leave out that boring green salad and try this now – you won’t be sorry!
When contemplating a midweek meal, time is often a crucial factor. This tasty number is quick and easy but packed with delicious flavour. And it’s even better the next day for a packed lunch!
This midweek meal is quick and easy to prepare and is so flavourful that you will find yourself making it again and again. I have made mine with noodles, but this goes equally well with rice.
Anyone who knows me knows that I am an absolute curry fiend. There are thousands of different curries out there and I make it my business to try as many of these recipes as I can get my hands on. So it is with quite a bit of confidence that I come to recommending this curry to all of you – it really is super delicious! I served this curry with chilli rice, Punjabi gobi and kachumber salad, but you do you. Enjoy!
If, like me, you enjoy spicy dishes with meat that melts in your mouth, then this is definitely the dish for you. Eaten hot or cold (I prefer it cold, like a meat salad!), this dish will not disappoint!
As pasta sauces go, this has got to be one of my favourites. Savoury, spicy deliciousness. This is a dish that requires a bit of love and patience, but boy is it worth it!