Exploring dishes from around the world.
One of my favourite treats in the world has to be Jamaican Chicken Patties. I could just as easily have this for breakfast as I could a midnight snack. Though not traditional, I prefer to make mine with puff pastry. The inside, however, is pure Caribbean sunshine. Spicy and delicious, I defy you not to love these!
These Ghost Pepper Fireballs are just the best thing to impress with at your next bbq event. Who am I kidding? Take any excuse you can muster up and just make these, event or not! They are just the best thing ever. Let me tell you what you’re looking at here: spiced chilli meatballs, stuffed with cheese, wrapped in a layer of onion, then wrapped in bacon and basted with chilli jam. I mean, come on! Make these now. You can thank me later 😉
Do you ever feel the need for a curry with mild heat but bags of flavour? Personally, I love heat in my food, but my children are not always on the same page. Step up this Badami Chicken Curry. Creamy, savoury, nutty deliciousness. This is a real bad boy of flavour and one that will keep you coming back for more!
I am a great lover of chillies. Consequently, I always have at least a few different kinds of hot sauce on the go for the various meals I make. This week I managed to get hold of some Ají Amarillo Paste online and decided to make this Peruvian Green Sauce. It’s really quite excellent – fresh, herby and zingy. Delicious. Do give it a go! Continue reading “Peruvian Green Chilli Sauce”
If you like sausage rolls as much as I do, then this little upgrade is absolutely going to blow your mind! These will make you the most popular person at your next social gathering, I guarantee it! 😉 Continue reading “Caramelised Onion & Chilli Sausage Rolls”
These Vegetable Fritters are fantastic on their own or as an accompaniment to almost any meal. They are full of flavour and perfect for dipping into chilli mayonnaise or your favourite salsa or hot sauce. Continue reading “Vegetable Fritters”
Feeling the need for some Chinese Barbecue Pork Belly? Sweet and sticky little nuggets of caramelised perfection? Thought so. Check out the recipe below and enjoy! Continue reading “Char Siu Pork Belly”
