Do you ever feel the need for a curry with mild heat but bags of flavour? Personally, I love heat in my food, but my children are not always on the same page. Step up this Badami Chicken Curry. Creamy, savoury, nutty deliciousness. This is a real bad boy of flavour and one that will keep you coming back for more!
I am a great lover of chillies. Consequently, I always have at least a few different kinds of hot sauce on the go for the various meals I make. This week I managed to get hold of some Ají Amarillo Paste online and decided to make this Peruvian Green Sauce. It’s really quite excellent – fresh, herby and zingy. Delicious. Do give it a go! Continue reading “Peruvian Green Chilli Sauce”
If you like sausage rolls as much as I do, then this little upgrade is absolutely going to blow your mind! These will make you the most popular person at your next social gathering, I guarantee it! 😉 Continue reading “Caramelised Onion & Chilli Sausage Rolls”
These Vegetable Fritters are fantastic on their own or as an accompaniment to almost any meal. They are full of flavour and perfect for dipping into chilli mayonnaise or your favourite salsa or hot sauce. Continue reading “Vegetable Fritters”
Feeling the need for some Chinese Barbecue Pork Belly? Sweet and sticky little nuggets of caramelised perfection? Thought so. Check out the recipe below and enjoy! Continue reading “Char Siu Pork Belly”
The temperature has dropped again. If hibernation were an option, then safe to say my bed would be occupied until at least March, with a brief how do you do to the family at Christmas. 😉 Continue reading “Chicken Laksa”
Anyone who knows me knows that I simply adore a good curry. There is nothing like Indian cooking for getting layer upon layer of complex flavours zinging around your tastebuds and making you feel oh so good! Continue reading “Fenugreek Chicken Curry”
Now please forgive me if this sounds more like a love story than a blog post but, you see, this is no ordinary dessert. Continue reading “Malva Pudding”
When I’ve been a bit under the weather, there’s nothing that picks me up like this Thai curried cauliflower soup. Continue reading “Thai Curried Cauliflower Soup”
Continuing the theme of sharing some of my very favourite dishes, I simply have to talk about this Gong Bao Ji Ding or Kung Pao Chicken. It’s a classic, and for good reason because it is easy to prepare and packed with awesome flavours. As with many Chinese dishes, once the ingredients have been gathered together and the meat has been marinated, the actual cooking of the dish takes only a few minutes, making it a perfect mid-week meal. I am confident that you will love this dish! Continue reading “Gong Bao Ji Ding (Kung Pao Chicken)”
Paul’s Recipes 