Peruvian Green Chilli Sauce

I am a great lover of chillies. Consequently, I always have at least a few different kinds of hot sauce on the go for the various meals I make. This week I managed to get hold of some Ají Amarillo Paste online and decided to make this Peruvian Green Sauce. It’s really quite excellent – fresh, herby and zingy. Delicious. Do give it a go! Continue reading “Peruvian Green Chilli Sauce”

Gong Bao Ji Ding (Kung Pao Chicken)

Continuing the theme of sharing some of my very favourite dishes, I simply have to talk about this Gong Bao Ji Ding or Kung Pao Chicken. It’s a classic, and for good reason because it is easy to prepare and packed with awesome flavours. As with many Chinese dishes, once the ingredients have been gathered together and the meat has been marinated, the actual cooking of the dish takes only a few minutes, making it a perfect mid-week meal. I am confident that you will love this dish! Continue reading “Gong Bao Ji Ding (Kung Pao Chicken)”