If you enjoy a good steak, this gorgeous seasonal chimichurri sauce will compliment your meat beautifully. Fresh herbs with the heat of chilli and the zing of red wine vinegar – you’re going to love it!
Wild garlic chimmichurri
Ingredients:
100g wild garlic
100g fresh coriander
20g fresh oregano
4 cloves garlic
1 large red chilli
1 chopped shallot
1 tsp salt
A big pinch of chilli flakes
3/4 cup extra virgin olive oil
1/2 cup red wine vinegar
Instructions:
Simply blend all the ingredients in a food processor until you have your desired consistency. Enjoy alongside your favourite steak!
Paul’s Recipes 